Cheesy Zucchini And Bacon Muffins

These cheesy zucchini and bacon muffins are a delicious lunch box snack.

The ingredient of Cheesy Zucchini And Bacon Muffins

• 1 2 cup vegetable oil
• 2 rindless shortcut bacon rashers finely chopped
• 1 300g zucchini grated
• 2 cups self raising flour
• 1 small red onion finely chopped
• 1 2 cup grated vintage cheddar
• 1 egg
• 1 cup milk
• further 2 tbsp grated vintage cheddar

The Instruction of cheesy zucchini and bacon muffins

• preheat oven to 200c 180c fan forced line a 12 hole 1 3 cup capacity muffin pan in imitation of squares of baking paper
• heat 1 teaspoon oil in a small frying pan over medium heat amass bacon cook bacon for 3 minutes or until lightly browned transfer to a plate lined later paper towel to drain cool 5 minutes
• squeeze excess liquid from zucchini combine flour onion zucchini cheese and half the bacon in a large bowl make a capably skillfully in centre move around egg milk and unshakable oil in a separate bowl amass egg fusion to flour campaign until collection do not over mix
• divide join up in the midst of prepared pan holes sprinkle with further cheese and remaining bacon bake for 15 to 18 minutes or until golden and fixed idea to touch stand in pan for 5 minutes transfer to a wire rack to cool completely deposit muffins in an airtight container in the fridge or wrap each muffin in plastic wrap after that foil and freeze for occurring to 2 months

Nutritions of Cheesy Zucchini And Bacon Muffins

calories: 227 289 calories
calories: 14 2 grams fat
calories: 3 7 grams saturated fat
calories: 18 1 grams carbohydrates
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calories: 6 2 grams protein
calories: 27 milligrams cholesterol
calories: 277 milligrams sodium
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