Thai Style Fish Cakes
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Thai Style Fish Cakes next Fish, Egg, Red Curry Paste, Green Curry Paste, Arrowroot Flour, Fish Sauce, Coriander, Peas, Sweet Potato
The ingredient of Thai Style Fish Cakes
- 1 1 8 pounds fish white boneless hoki u2013 skinless
- 1 egg lightly beaten
- 1 teaspoon red curry glue gum
- 1 teaspoon green curry epoxy resin
- 1 tablespoon arrowroot flour
- 1 tablespoon fish sauce
- 5 tablespoons coriander epoxy resin
- 5 8 cup peas corn
- 7 ounces sweet potato steamed u2013 mashed
Nutritions of Thai Style Fish Cakes
@type: nutritioninformation@type: 70 calories
@type: 4 grams
@type: 35 milligrams
@type: 2 5 grams
@type: 1 grams
@type: 8 grams
@type: 130 milligrams
@type: 1 grams
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