Salmon Coulibiacs

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Make individual salmon coulibiac-style pies for a gourmet dinner party.

The ingredient of Salmon Coulibiacs

  • 50g butter lead pro extra to cook
  • 2 eschalots finely chopped
  • 250g button mushrooms thinly sliced
  • 150g 3 4 cup white long grain rice
  • 2 hard boiled eggs finely chopped
  • 200ml creme fraiche
  • 2 tbsp chopped flat leaf parsley
  • zest and juice of 2 lemons
  • 2 x 375g packets frozen block publicize pastry thawed
  • 3 x 200g pieces salmon fillet skinned halved widthwise
  • 1 egg lightly beaten
  • 2 tbsp capers
  • salad see notes to facilitate
  • 2 tbsp finely chopped chives
  • 100g 2 3 cup plain flour
  • 1 egg plus extra to brush
  • 250ml 1 cup milk

The Instruction of salmon coulibiacs

  • for crepes disturb all ingredients and a pinch of salt to a sleek slick batter set aside for 15 minutes melt a little new butter in a 17cm non stick frying pan on top of higher than medium heat cook 60ml 1 4 cup ill treat for 30 seconds each side or until buoyant brown repeat in the same way as permanent shout insults to make 6 crepes set aside
  • heat butter in a small pan exceeding medium heat and cook eschalots for 5 minutes add mushrooms and cook for a extra 5 minutes set aside
  • cook rice in boiling salted water until just tender drain well later return to pan and cool protest in chopped eggs and half each of creme fraiche parsley lemon zest and juice
  • preheat oven to 180c roll out pastry a propos a lightly floured surface to 3mm thick after that cut out rounds 2cm wider than tops of 6 x 250ml 1 cup heatproof bowls line each bowl similar to a crepe fill in imitation of rice mixture later mushroom join up and a piece of salmon brush pastry rounds subsequent to egg and place egg side down higher than salmon pressing edges onto bowls brush tops in the same way as egg and bake for 25 minutes or until puffed and golden

Nutritions of Salmon Coulibiacs

calories: 1025 788 calories
calories: 55 grams fat
calories: 27 grams saturated fat
calories: 86 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 44 grams protein
calories: 308 milligrams cholesterol
calories: 569 51 milligrams sodium
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calories: nutritioninformation