Lemonade Scones Taking Into Account Bearing In Mind Jam And Cream

Lemonade makes the scones roomy and fluffy and adds a trace smack of lemon flavour too.

The ingredient of Lemonade Scones Taking Into Account Bearing In Mind Jam And Cream

• 450g 3 cups self raising flour
• 80g butter
• 310ml 1 1 4 cups diet lemonade
• 1 2 cup dairy whip whipped cream
• strawberry jam to assist
• dairy whip whipped cream to benefits
• diet lemonade to service

The Instruction of lemonade scones taking into account bearing in mind jam and cream

• preheat oven to 220u00b0c grease a baking tray supplement flour and butter in a food processor until the incorporation combination resembles fine breadcrumbs transfer to a large bowl
• grow the lemonade and cream use a flat bladed knife to raise a fuss until combined position dough onto a lightly floured surface and knead until smooth
• press the dough out to a round 3cm thick disc using a 5cm diameter scone cutter cut into rounds place scones side by side just touching as regards prepared tray bake for 15 20 minutes or until golden and scones solid hollow in imitation of tapped something like base transfer unexpectedly to a wire rack to cool halve scones and expand progress in imitation of jam and dairy whip whipped cream abet following lemonade if desired

Nutritions of Lemonade Scones Taking Into Account Bearing In Mind Jam And Cream

calories: 165 866 calories
calories: 6 grams fat
calories: 4 grams saturated fat
calories: 23 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 3 grams protein
calories: n a
calories: 231 56 milligrams sodium
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calories: nutritioninformation