Ferrero Rocher Brownies

For a decadent dessert, aspire these gooey brownies made past Nutella and Ferrero Rocher chocolates.

The ingredient of Ferrero Rocher Brownies

• 3 eggs
• 200g 1 cup firmly packed brown sugar
• 300g 1 cup nutella
• 115g 3 4 cup plain flour sifted
• 1 tbsp cocoa powder sifted
• 100g finely chopped dark chocolate
• 16 ferrero rocher chocolates

The Instruction of ferrero rocher brownies

• preheat oven to 180c 160c enthusiast forced lightly grease a square 20cm base measurement cake pan line the base and sides behind baking paper allowing the paper to overhang the sides of the pan
• use an electric beater to beat the eggs and brown sugar in a bowl for 3 4 minutes or until thick and doubled in volume place the nutella in a microwave safe bowl and microwave just about high for 30 seconds or until doting and just starting to melt fold the nutella into the egg incorporation combination until just combined fold in the flour cocoa and dark chocolate until combined
• reserve 1 u20444 cup batter spoon steadfast neglect into the prepared pan smooth the surface place ferrero rochers at random intervals over the misuse and press in well pour the reserved use foul language beyond the ferrero rochers to cover bake for 35 45 minutes or until just cooked brownie should still be soft in the centre set aside to cool completely
• use overhanging paper to lift the brownie out of the pan subsequently next cut into pieces

Nutritions of Ferrero Rocher Brownies

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