Raisin And Oat Cookies

Malted milk makes these oat and raisin cookies extra special.

The ingredient of Raisin And Oat Cookies

• 2 3 cup brown sugar
• 100g unsalted butter softened
• 1 egg
• 1 3 cup malted milk powder
• 1 1 4 cups plain flour sifted
• 1 2 tsp baking powder
• 1 2 cup rolled oats
• 2 3 cup raisins

The Instruction of raisin and oat cookies

• preheat oven to 160u00b0c
• place sugar and butter in a bowl and prominence next electric beaters until spacious and creamy grow egg and continue beating until competently combined fold through milk powder plain flour baking powder rolled oats and raisins mix until competently combined
• roll tablespoonfuls of dough into balls and place in this area a baking tray lined taking into account bearing in mind baking paper leaving behind rejection space for spreading cover tray following plastic wrap place in the freezer for 5 minutes remove from freezer and cook for 20 minutes or until golden brown cool ahead of time serving

Nutritions of Raisin And Oat Cookies

calories: 152 004 calories
calories: 6 grams fat
calories: 3 grams saturated fat
calories: 24 grams carbohydrates
calories: n a
calories: n a
calories: 2 grams protein
calories: n a
calories: 26 milligrams sodium
calories: https schema org
calories: nutritioninformation