Jerusalem Artichokes And Bay Leaf Salad

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Jerusalem Artichokes And Bay Leaf Salad subsequently Olive Oil, Jerusalem Artichokes, Garlic Cloves, Bay Leaves, White Wine Vinegar, Sea Salt, Black Pepper, Spinach Leaves, Red Onion, Spring Onion, Cherry Tomatoes, Parsley

The ingredient of Jerusalem Artichokes And Bay Leaf Salad

  • 1 tablespoon olive oil
  • 7 8 pound jerusalem artichokes peeled and cut into cubes
  • 2 garlic cloves peeled and finely sliced
  • 4 bay leaves
  • 1 tablespoon white wine vinegar
  • sea salt
  • black pepper
  • 3 1 3 cups spinach leaves
  • 1 4 red onion peeled and chopped
  • 1 spring onion trimmed and chopped
  • 10 cherry tomatoes halved
  • 1 tablespoon parsley chopped

Nutritions of Jerusalem Artichokes And Bay Leaf Salad

@type: nutritioninformation
@type: 430 calories
@type: 69 grams
@type: 14 grams
@type: 28 grams
@type: 19 grams
@type: 2 grams
@type: 1250 milligrams
@type: 11 grams