Sweet Chilli Hoisin Pork Stir Fry

Put the lively chilli roughly speaking the side so everyone can make their dish as hot as they like, later dig in later than chopsticks.

The ingredient of Sweet Chilli Hoisin Pork Stir Fry

• 1 x 440g pkt hokkien noodles
• 60ml 1 4 cup hoisin sauce
• 1 1 2 tbsp sweet chilli sauce
• 1 1 2 tbsp water
• 1 tbsp peanut oil
• 400g pork stir fry strips
• 1 brown onion halved thinly sliced
• 1 garlic clove thinly sliced
• 200g snow peas trimmed halved diagonally
• 1 bunch baby pak choy trimmed coarsely chopped
• 1 long well ventilated light red chilli optional halved thinly sliced

The Instruction of sweet chilli hoisin pork stir fry

• prepare the noodles following packet directions count up the hoisin sauce sweet chilli sauce and water in a small jug
• heat a wok or large frying pan exceeding high heat grow 1 teaspoon of oil and heat until just smoking go to half the pork and stir fry for 1 2 minutes or until browned transfer to a bowl repeat next 1 teaspoon of the permanent oil and the permanent pork reheating the wok between batches
• heat the enduring surviving oil in the wok build up the onion and garlic and stir fry for 2 minutes or until the onion starts to soften build up the snow peas and pak choy and stir fry for 2 minutes disconcert whisk in the hoisin sauce mixture pork and noodles stir fry for 3 minutes or until the vegetables are throb and the noodles are infuriated through
• divide the stir fry in the middle of in the midst of serving bowls sprinkle considering the chilli if desired to serve

Nutritions of Sweet Chilli Hoisin Pork Stir Fry

calories: 457 685 calories
calories: 8 5 grams fat
calories: 1 5 grams saturated fat
calories: 61 grams carbohydrates
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calories: 33 grams protein
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