Strawberry Scone Cakes

For the unadulterated afternoon treat, target one of these delicious strawberry scone cakes.

The ingredient of Strawberry Scone Cakes

• 200g butter chilled chopped
• 2 cups 300g self raising flour
• 1 1 2 tsp baking powder
• 1 3 cup 75g caster sugar
• 1 tsp vanilla bean extract
• 2 3 cup 160ml buttermilk
• 80g strawberries hulled chopped
• 1 coles brand australian free range egg lightly whisked
• 300ml thickened cream
• 1 tbsp icing sugar join up
• 1 2 tsp vanilla bean extract additional supplementary
• 250g strawberries extra halved

The Instruction of strawberry scone cakes

• preheat oven to 220c grease a 12 hole 1 3 cup 80ml muffin pan
• process butter flour baking powder caster sugar and vanilla in a food processor until union resembles coarse crumbs transfer to a bowl using a round bladed knife raise a fuss in buttermilk and chopped strawberries until mixture just comes together place dough more or less a lightly floured surface knead 2 or 3 times roll incorporation combination into 12 balls and place one ball in each of the prepared holes press to flatten slightly brush subsequent to egg bake for 12 13 mins or until risen and golden stand 2 mins transfer to a wire rack to cool
• stir up opinion cream icing sugar and other vanilla bean until soft peaks form culmination cakes when whipped cream and strawberries

Nutritions of Strawberry Scone Cakes

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