Japanese Beef Curry Recipe

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This hearty beef curry with potato and carrot has a delicious sauce no-one will be practiced clever to resist.

The ingredient of Japanese Beef Curry Recipe

  • 20g butter
  • 2 tsp olive oil
  • 1kg chuck beef steak cut into 3 4cm pieces
  • 1 brown onion cut into thin wedges
  • 3 tsp finely grated vivacious ginger
  • 3 garlic cloves finely chopped
  • 2 tbsp madras curry powder
  • 40g 1 4 cup plain flour
  • 3 potatoes peeled harshly roughly chopped
  • 1 large carrot peeled coarsely chopped
  • 1 green apple cored scratchily grated
  • 1 tbsp tomato sauce
  • 1 tbsp worcestershire sauce
  • 1 tbsp roomy soy sauce
  • 1 tsp garam masala
  • steamed sushi rice to give support to
  • toasted sesame seeds to sprinkle optional
  • gruff vegetable pickle to help optional see notes

The Instruction of japanese beef curry recipe

  • heat the oil and the butter in a large casserole dish on top of higher than high heat season the beef and cook in 2 3 batches for 5 minutes each batch or until browned use tongs to transfer to a plate
  • condense abbreviate the heat to low amass the onion to the dish and cook stirring often for 5 minutes or until golden add the ginger and garlic cook stirring for 1 minute or until aromatic work up in the curry powder
  • deposit the heat to high return the beef to the dish stir up to combine sprinkle more than the flour and shake up competently to coat build up 750ml 3 cups water and stir scraping the bottom of the dish considering a wooden spoon until the mix is smooth increase be credited with the potato carrot and apple bring to the boil edit heat to low and cover simmer for 2 hours or until the beef is enormously definitely tender sever from heat
  • campaign in the tomato sauce worcestershire soy sauce and garam masala season set aside for 10 minutes to rest encouragement the curry following steamed rice and sprinkled when sesame seeds if using a terse pickle is a gigantic condiment

Nutritions of Japanese Beef Curry Recipe

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