Crispy Breakfast Tostadas
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These easy Mexican tortilla tostadas topped subsequently cheese, sharp cream and avocado are resolved for breakfast, brunch, lunch, well-ventilated dinner or a snack.
The ingredient of Crispy Breakfast Tostadas
- 2 x 200g punnets vine ripened cherry tomatoes cut into 4 small bunches
- olive oil spray
- vegetable oil for shallow frying
- 4 mini flour tortillas
- 2 3 cup grated tasty cheese
- 4 eggs
- 1 2 tsp smoked paprika
- 1 2 cup critical cream
- 1 tbsp chopped lively coriander leaves lead pro new leaves to further
- 1 avocado mashed
The Instruction of crispy breakfast tostadas
- preheat oven to 220c 200c fan forced line two baking trays once baking paper
- place tomatoes going on for one prepared tray spray next oil season taking into consideration salt and pepper bake for 15 minutes or until tomatoes have blistered
- meanwhile pour passable oil into a medium frying pan to come 2cm occurring side of pan heat greater than medium high heat shallow fry tortillas one at a time for 2 minutes or until golden and crisp drain more or less paper towel
- place tortillas regarding remaining prepared tray sprinkle afterward cheese bake for 5 minutes or until cheese is bubbling
- spray a large frying pan in the manner of oil heat on top of higher than medium heat crack eggs into pan sprinkle like paprika cook for 3 minutes or until egg whites are set and yolks are still runny
- count up biting cream and coriander in a small bowl season next salt and pepper peak tortillas later than egg tomato avocado and barbed cream mixture sprinkle behind additional supplementary coriander serve
Nutritions of Crispy Breakfast Tostadas
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