Apple Crumb Cake

Apple Crumb Cake as soon as Milk, Butter, doting Water, All try Flour, Sugar, Salt, Active Dry Yeast, Egg, Apples, Sugar, All ambition Flour, Cinnamon, Butter

The ingredient of Apple Crumb Cake

• 1 2 cup milk
• 1 4 cup butter or margarine
• 1 4 cup admiring water 105u00b0f to 115u00b0f
• 3 1 2 cups all direct flour separated
• 1 4 cup sugar
• 1 teaspoon salt
• 1 package thriving dry yeast
• 1 egg
• 2 apples peeled cored and thinly sliced
• 1 cup sugar
• 3 4 cup all ambition flour
• 2 1 2 teaspoons cinnamon
• 6 tablespoons butter

The Instruction of apple crumb cake

• scald milk add butter and water cool to lukewarm
• place 2 cups flour sugar salt and yeast in mixer bowl attach bowl and dough hook to mixer turn to speed 2 and mix 15 seconds gradually add warm liquid to bowl mixing 1 minute add egg and mix 1 minute longer continuing on speed 2 add remaining flour 1u20442 cup at a time until dough clings to hook and cleans sides of bowl knead on speed 2 for 2 minutes longer
• place in greased bowl turning to grease top cover let rise in warm place free from draft until doubled in bulk about 1 hour
• punch down dough and divide in half roll each half to 9 inch circle place one circle in bottom of greased 9 inch springform pan
• cinnamon crumb filling mix all ingredients with fork until crumbly 1 cup sugar 3u20444 cup all purpose flour 2 1u20442 teaspoons cinnamon and 6 tablespoons butter
• sprinkle one quarter of cinnamon crumb filling over dough arrange half the apple slices on filling sprinkle another quarter filling over apples place remaining dough circle in pan and repeat layers
• with remaining apples and crumb mixture cover let rise in warm place free from draft until doubled in bulk about 1 hour
• bake at 375u00b0f for 45 to 50 minutes remove sides of springform pan immediately and cool on wire rack