Szechuan Noodles

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Szechuan Noodles afterward Noodles, Chicken Breast, Shrimp, Bok Choy, Carrot, Broccoli, Onion, Garlic, lighthearted Soy Sauce, Bean Sauce, Salt, Cooking Oil, Wine, fresh open Soy Sauce, Cornstarch, Stock, well-ventilated Soy Sauce, Chili Oil, Sugar, Sesame Oil, Cornstarch

The ingredient of Szechuan Noodles

  • 1 pound noodles fresh shanghai thin noodles are delightful
  • 1 2 pound chicken breast cut into strips
  • 4 ounces shrimp shelled and cleaned
  • 1 2 bok choy cut into bite size pieces
  • 1 2 cup carrot cut approximately the aslant
  • 1 2 cup broccoli or cauliflower trimmed cut going on for the aslant into 1 inch pieces
  • 1 onion shredded
  • 1 clove garlic minced
  • 1 tablespoon fresh open soy sauce
  • 2 tablespoons bean sauce
  • 1 2 teaspoon salt
  • 5 tablespoons cooking oil for stir frying
  • 1 teaspoon wine
  • 1 teaspoon roomy soy sauce
  • 1 teaspoon cornstarch
  • 1 2 cup deposit
  • 1 teaspoon well ventilated soy sauce
  • 1 tablespoon chili oil
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch

Nutritions of Szechuan Noodles

@type: nutritioninformation
@type: 920 calories
@type: 110 grams
@type: 200 milligrams
@type: 33 grams
@type: 7 grams
@type: 43 grams
@type: 4 grams
@type: 1210 milligrams
@type: 11 grams