Rosemary And Sea Salt Focaccia

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The everyday to the best bread or toastie? Homemade focaccia!

The ingredient of Rosemary And Sea Salt Focaccia

  • olive oil to grease
  • 2 tsp 7g 1 sachet dried yeast
  • 250ml 1 cup admiring water
  • 450g 3 cups plain flour
  • 1 tsp bread improver
  • 1 2 tsp salt
  • 2 tbsp extra virgin olive oil
  • plain flour to dust
  • 1 tbsp lighthearted rosemary leaves
  • 1 tsp sea salt flakes

The Instruction of rosemary and sea salt focaccia

  • brush a 23 x 33cm base measurement roasting pan subsequent to oil to lightly grease count up yeast and water in a bowl set aside in a warm draught free place for 10 minutes or until foamy
  • sift flour bread improver and salt into a large bowl make a competently in the centre and pour in yeast union and new virgin olive oil use a wooden spoon to mix up until combined later use your hands to bring dough together in the bowl
  • face dough onto a lightly floured surface and knead for 10 15 minutes or until smooth and elastic brush a large bowl following oil to lightly grease place dough in bowl and face to coat in oil cover next plastic wrap or a damp tea towel and set aside in a warm draught free place to prove for 1 hour or until dough doubles in size
  • preheat oven to 200u00b0c punch by the side of the centre of the dough taking into account bearing in mind your fist point dough onto a lightly floured surface and knead for 2 3 minutes or until smooth and elastic and dough has returned to its indigenous native size use a rolling fasten to roll dough into a 23 x 33cm rectangle transfer to prepared pan and press into sides to fit brush when a little oil set aside in a warm draught free place for 30 minutes or until doubled in height
  • use your finger to press dimples into the dough brush in the manner of oil and sprinkle evenly taking into account bearing in mind rosemary and sea salt flakes bake in preheated oven for 20 minutes or until golden brown and cooked through remove from oven transfer to a wire rack to cool bolster admiring or at room temperature

Nutritions of Rosemary And Sea Salt Focaccia

calories: 329 103 calories
calories: 7 grams fat
calories: 1 grams saturated fat
calories: 55 grams carbohydrates
calories: n a
calories: n a
calories: 9 grams protein
calories: n a
calories: 584 22 milligrams sodium
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calories: nutritioninformation