Rice Herb Salad

Jasmine rice is a favourite in Malaysia and it stars in this fresh, fragrant salad made when herbs, coconut and chilli.

The ingredient of Rice Herb Salad

• 300g 1 1 2 cups jasmine rice
• 185ml 3 4 cup water
• 45g 1 2 cup desiccated coconut
• 1 bunch spacious mint leaves picked chopped
• 2 bunches roomy coriander leaves picked chopped
• 1 stem lemon grass anodyne section only thinly sliced
• 4 shallots trimmed thinly sliced
• 6 well ventilated light kaffir lime leaves vein removed finely shredded
• 1 small lebanese cucumber finely chopped
• 1 celery stick trimmed finely chopped
• 2 small vivacious red chillies optional halved deseeded thinly sliced
• 2 tbsp lighthearted lime juice
• 1 1 2 tbsp fish sauce

The Instruction of rice herb salad

• place the rice and water in a medium saucepan exceeding medium heat cover and bring to a simmer reduce heat to low and cook for 15 minutes or until the rice is regarding tender set aside for 10 minutes to cool improve the rice on top of higher than a large baking tray set aside to cool completely
• meanwhile place the coconut in a non stick frying pan over medium low heat cook stirring for 1 2 minutes or until toasted
• complement the rice coconut mint coriander lemon grass shallot lime leaves cucumber celery and chilli if desired in a large serving bowl
• add together the lime juice and fish sauce in a jug ensue to the rice mixture toss to combine season when salt and pepper

Nutritions of Rice Herb Salad

calories: 248 56 calories
calories: 5 5 grams fat
calories: 4 5 grams saturated fat
calories: 43 grams carbohydrates
calories: n a
calories: n a
calories: 5 5 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation