Meatball Sub Pizza
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Meatball Sub Pizza following Pizza Dough, Olive Oil, Marinara, Meatballs, Salt, Pepper, Mozzarella
The ingredient of Meatball Sub Pizza
- pizza dough your favorite or mine ready to stretch and bake
- olive oil for brushing
- 1 2 cup marinara
- 12 meatballs leftover cooked and thawed if in the past frozen
- salt
- pepper
- 4 ounces mozzarella grated
Nutritions of Meatball Sub Pizza
@type: nutritioninformation@type: 160 calories
@type: 7 grams
@type: 25 milligrams
@type: 12 grams
@type: 2 grams
@type: 7 grams
@type: 4 5 grams
@type: 500 milligrams
@type: 3 grams
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