Japanese Udon Noodle Soup

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Japanese Udon Noodle Soup past Udon Noodles, well-ventilated light Shiitake Mushrooms, Spring Onion, Garlic Cloves, Ginger Root, Vegetable Oil, Water, Miso cement

The ingredient of Japanese Udon Noodle Soup

  • 1 3 package udon noodles
  • 1 2 cup open shiitake mushrooms
  • 1 spring onion
  • 2 garlic cloves
  • 2 centimeters ginger root
  • 1 teaspoon vegetable oil
  • 1 cup water
  • 1 tablespoon miso glue gum

Nutritions of Japanese Udon Noodle Soup

@type: nutritioninformation
@type: 50 calories
@type: 6 grams
@type: 3 grams
@type: 2 grams
@type: 2 grams
@type: 330 milligrams
@type: 1 grams