Grapefruit Crumble Cake

This grapefruit crumble cake is made delicious with spiced caramel grapefruit.

The ingredient of Grapefruit Crumble Cake

• 200 g butter at room temperature chopped
• 3 4 cup coles brand caster sugar
• 1 tsp vanilla extract
• finely grated zest of 1 ruby grapefruit
• 3 eggs
• 21 2 cups white wings self raising flour sifted
• 1 2 cup white wings plain flour sifted
• 1 4 cup coles brand brown sugar
• 50 g butter extra chilled finely chopped
• 1 cup vanilla yoghurt to utility
• 1 2 cup caster sugar
• 1 2 cup water
• 1 2 cup ruby grapefruit juice
• 1 2 cinnamon fasten pin
• 3 cardamom pods
• 1 ruby grapefruit segmented

The Instruction of grapefruit crumble cake

• preheat oven to 180c or 160c fan forced grease a 21cm base measurement springform tin and line the base with baking paper use an electric mixer to beat the butter and caster sugar in a bowl until spacious and creamy stress inflection in the vanilla and grapefruit zest amass the eggs 1 at a time beating capably skillfully after each addition
• fold in half the self raising flour after that the grapefruit juice later unshakable self raising flour spoon into the prepared tin and smooth the surface total tally the plain flour and brown sugar in a bowl daub smooth in the extra butter until the mix resembles breadcrumbs sprinkle beyond the cake bake for 50 mins or until the centre feels unquestionable subsequently lightly touched cool in the tin for 5 mins then pardon freedom the side and slide the cake off the paper onto a wire rack to cool completely
• meanwhile to make the spiced caramel grapefruit toss around the sugar and water in a small saucepan beyond low heat until the sugar dissolves buildup heat to medium and bring to the boil simmer without stirring for 10 mins or until deep golden separate from heat and intentionally increase be credited with the juice it will spatter add cinnamon attach and cardamom pods and disturb over low heat to cancel any lumps of toffee bring to a simmer and cook for 8 mins or until slightly syrupy cool to room temperature later strain into a jug discarding spices and pulp ensue the grapefruit segments to the caramel
• service the cake similar to the spiced caramel grapefruit and drizzle behind yoghurt

Nutritions of Grapefruit Crumble Cake

calories: 588 896 calories
calories: 27 5 grams fat
calories: 16 6 grams saturated fat
calories: 79 3 grams carbohydrates
calories: 39 grams sugar
calories: n a
calories: 8 7 grams protein
calories: 129 milligrams cholesterol
calories: 205 milligrams sodium
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calories: nutritioninformation