Gluten Free Dairy Free Egg Free Rum Balls
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*Disclaimer: This recipe is a enthusiast recipe. It has not been tested by the taste.com.au team.
The ingredient of Gluten Free Dairy Free Egg Free Rum Balls
- 3 cups gluten free plain flour
- 2 cups white granulated sugar
- 6 tbsp cocoa powder or carob powder
- 2 tsp baking soda
- 1 cup sunflower oil
- 2 cups water at room temperature
- 2 tsp apple cider or white vinegar
- 2 tsp vanilla extract
- 4 tbsp dark or spiced rum
- 1 cup sprinkles
- 1 cup desiccated coconut
- 2 to 3 tbsp strawberry or apricot jam
Nutritions of Gluten Free Dairy Free Egg Free Rum Balls
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