Easy Creole Shrimp Cakes

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Easy Creole Shrimp Cakes in the manner of Shrimp, Unseasoned Bread Crumbs, Finely Chopped Onion, Eggs, Green Onions, Creole Seasoning, Fish, Vegetable Oil

The ingredient of Easy Creole Shrimp Cakes

  • 1 pound shrimp peeled deveined and finely chopped
  • 3 4 cup unseasoned bread crumbs
  • 1 cup finely chopped onion
  • 2 eggs slightly beaten
  • 2 green onions finely chopped
  • 2 teaspoons creole seasoning zatarainsu00ae
  • 1 2 cup fish zatarainsu00ae crispy southern friu00ae
  • 1 2 cup vegetable oil

The Instruction of easy creole shrimp cakes

  • mix shrimp bread crumbs onion eggs green onions and creole seasoning in large bowl until well mixed shape into 10 shrimp cakes 2 inches each coat in fish fri pressing mixture firmly into each shrimp cake
  • heat 1 4 cup of the oil in large skillet on medium high heat carefully add shrimp cakes a few at a time
  • fry 4 minutes or until golden brown turning once drain on paper towels repeat with remaining shrimp cakes adding remaining oil as necessary

Nutritions of Easy Creole Shrimp Cakes

@type: nutritioninformation
@type: 15 calories
@type: 1 grams
@type: 10 milligrams
@type: 1 grams
@type: 1 grams
@type: 10 milligrams