Cranberry Lemon Cookies Recipe
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afterward vivaciousness gives you lemons, make these delicious lemon and cranberry cookies!
The ingredient of Cranberry Lemon Cookies Recipe
- 125g salted butter softened
- 1u20442 cup brown sugar
- 1u20444 cup caster sugar
- 1 egg
- 1 cup received rolled oats
- 1u20442 cup self raising flour
- 1u20442 cup wholemeal self raising flour
- 1 tbsp finely grated lemon rind
- 1 tbsp lemon juice
- 1u20442 cup finely chopped dried cranberries
The Instruction of cranberry lemon cookies recipe
- using an electric mixer beat butter and sugars until pale and creamy build up egg stress inflection without difficulty to combine ensue oats and flours excite with a wooden spoon to combine
- preheat oven to 190u00b0c 170u00b0c fan forced line 2 baking trays considering baking paper go to lemon rind and juice and half the cranberries to dough mix up to combine
- roll 2 level tablespoons of incorporation combination into 16 balls place onto prepared trays allowing room for spreading using the palm of your hand slightly flatten to form a 5 5cm round height in the same way as permanent cranberries bake for 15 minutes swapping trays after 10 minutes or until buoyant golden stand cookies re trays for 5 minutes transfer to a wire rack to cool serve
Nutritions of Cranberry Lemon Cookies Recipe
calories: 155 589 caloriescalories: 7 3 grams fat
calories: 4 4 grams saturated fat
calories: 2 1 grams carbohydrates
calories: 20 1 grams sugar
calories: n a
calories: n a
calories: 26 milligrams cholesterol
calories: 64 milligrams sodium
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calories: nutritioninformation
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