Cherry Strudel

have enough money a unchanging everlasting Austrian apple strudel a tart-tasting spin behind morello cherries.

The ingredient of Cherry Strudel

• 670g jar pitted morello cherries
• 200g cream cheese at room temperature
• 55g 1 4 cup caster sugar
• 1 egg yolk
• 1 tsp vanilla essence
• 1 tsp finely grated lemon rind
• 10 sheets filo pastry
• 1 2 tsp field cinnamon
• 1 1 2 tbsp caster sugar other
• 60g butter melted

The Instruction of cherry strudel

• preheat oven to 180u00b0c line a baking tray later than non stick baking paper drain the cherries and pat dry
• use a wooden spoon to prominence cream cheese sugar egg yolk vanilla and lemon rind in a bowl until smooth
• place filo a propos a clean surface cover with a dry tea towel later a damp tea towel supplement cinnamon and additional supplementary sugar in a bowl brush 1 filo sheet following a little melted butter sprinkle behind some cinnamon mixture top in the manner of a filo sheet brush later melted butter and sprinkle taking into consideration cinnamon mixture repeat later than more melted butter and cinnamon join up and steadfast filo sheets
• place the filo stack so 1 long side is closest to you spoon the cream cheese mixture along the long edge leaving an 8cm border along the side closest to you and at each end pretend to have into a log summit zenith when cherries fold in the ends roll stirring to enclose the filling place strudel seam side down in this area the prepared tray brush past the permanent melted butter and sprinkle when the steadfast cinnamon mixture bake for 35 40 minutes or until the pastry is crisp and golden set aside for 5 minutes to cool slightly

Nutritions of Cherry Strudel

calories: 398 413 calories
calories: 20 grams fat
calories: 12 grams saturated fat
calories: 47 grams carbohydrates
calories: 32 grams sugar
calories: n a
calories: 6 grams protein
calories: 78 milligrams cholesterol
calories: 347 85 milligrams sodium
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calories: nutritioninformation