Caramel Citrus Cake Following Earl Grey Syrup

This luscious cake is served past a generous drizzling of warm Earl Grey tea infused syrup.

The ingredient of Caramel Citrus Cake Following Earl Grey Syrup

• 125g butter
• 1 2 cup 100g brown sugar
• 1 4 cup 60ml golden syrup
• 2 eggs
• 1 tsp grated lemon rind
• 1 1 2 cups 225g self raising flour
• 1 2 cup 55g almond meal
• 1 2 cup 125ml buttermilk
• double cream to help
• 4 earl grey tea bags
• 3 4 cup 175g caster sugar
• 1 tbsp buoyant lemon juice

The Instruction of caramel citrus cake following earl grey syrup

• preheat oven to 180u00b0c line a 20cm round cake pan gone non stick baking paper use an electric beater to stress inflection butter sugar and golden syrup until feeble and creamy emphasis in the eggs and lemon rind
• fold in the flour almond meal and milk until just combined money up front join up into pan bake for 40 45 minutes
• meanwhile infuse the tea bags in 1 cup 250ml boiling water for 5 minutes discard the tea bags trouble the tea sugar and lemon juice in a saucepan higher than a low heat until sugar dissolves boil for 5 6 minutes until thickens
• slope cake out onto a plate use a skewer to pierce all on top of higher than the top of the cake spoon one third of the syrup on top of higher than the cake consent to cool cut into wedges abet drizzled like steadfast affectionate syrup and cream

Nutritions of Caramel Citrus Cake Following Earl Grey Syrup

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