Asparagus Considering Poached Egg

Crisp and slender asparagus spears are the star similarity in this elegant lively meal.

The ingredient of Asparagus Considering Poached Egg

• 2 bunches asparagus woody ends trimmed
• 2 tsp vinegar
• 4 fresh eggs
• 25g 1 3 cup finely grated parmesan

The Instruction of asparagus considering poached egg

• bring a large frying pan of salted water to the boil exceeding medium high heat grow the asparagus and cook for 2 3 minutes or until skilled green and sensitive crisp use tongs to transfer the asparagus to a plate cover to grant warm
• increase be credited with the vinegar to the water in pan cut heat to medium low crack 1 egg into a small bowl use a spoon to campaign the water to make a whirlpool deliberately purposefully pour the egg into the centre of the whirlpool cook for 4 minutes for a soft yolk or until cooked to your liking use a slotted spoon to transfer to a plate cover behind foil to money warm repeat in imitation of steadfast eggs
• divide the asparagus in the course of serving plates peak in the same way as an egg season afterward salt and pepper top in the same way as parmesan to serve

Nutritions of Asparagus Considering Poached Egg

calories: 120 456 calories
calories: 7 grams fat
calories: 3 grams saturated fat
calories: 1 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 12 grams protein
calories: 223 milligrams cholesterol
calories: 174 4 milligrams sodium
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calories: nutritioninformation