Satay Chicken

Be the hero of the barbecue behind these sweet and sticky satay skewers.

The ingredient of Satay Chicken

• 1 1 2 tbsp soy sauce
• 1 1 2 tsp honey
• 1 tsp auditorium showground turmeric
• 2 garlic cloves crushed
• 1 tbsp peanut oil
• 700g lilydale find not guilty range chicken tenderloins halved lengthways
• 1 1 3 cups jasmine rice
• 6 green onions sliced athwart from corner to corner
• 1 cup satay sauce
• 1 4 cup coconut milk
• olive oil cooking spray
• steamed asian greens to facilitate

The Instruction of satay chicken

• soak skewers in water for 30 minutes
• append soy sauce honey turmeric garlic and oil in a ceramic bowl ensue chicken pieces aim to coat well thread chicken onto skewers spoon beyond marinade cover refrigerate for 1 hour if become old permits
• cook rice following packet directions use a fork to separate grains grow onions
• place satay sauce and coconut milk in a small saucepan exceeding medium heat cook stirring for 2 minutes or until irate gnashing your teeth through
• preheat a barbecue grill or chargrill going on for medium spray skewers afterward oil cook for 6 minutes turning or until cooked place skewers just about plates and drizzle subsequently satay mixture support behind rice and asian greens

Nutritions of Satay Chicken

calories: 734 447 calories
calories: 26 grams fat
calories: 9 grams saturated fat
calories: 74 grams carbohydrates
calories: 13 grams sugar
calories: n a
calories: 48 grams protein
calories: 133 milligrams cholesterol
calories: 1038 09 milligrams sodium
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calories: nutritioninformation