Pumpkin And Chicken Cannelloni

Fill cannelloni tubes when chicken mince and pumpkin for a delicious dinner that the amassed associates will love.

The ingredient of Pumpkin And Chicken Cannelloni

• 1 tbsp olive oil
• 1 brown onion finely chopped
• 2 garlic cloves crushed
• 700ml bottle italian tomato pasta sauce
• 1 4 cup basil leaves shredded
• 450g lilydale find not guilty range chicken mince
• 1 cup mashed pumpkin cooled
• 250g ricotta cheese
• 4 slices pancetta chopped
• 2 3 cup grated parmesan cheese
• 250g packet cannelloni
• 1 2 cup grated mozzarella cheese
• salad leaves to help

The Instruction of pumpkin and chicken cannelloni

• heat oil in a non stick frying pan exceeding medium heat increase be credited with onion cook stirring for 2 to 3 minutes or until soft accumulate garlic and cook for 1 minute disturb in pasta sauce and bring to the boil simmer for 5 minutes or until slightly thickened season taking into account bearing in mind salt and pepper move around in basil
• preheat oven to 180u00b0c lightly grease a 5cm deep 25cm x 30cm base ovenproof baking dish
• place mince pumpkin ricotta pancetta and 1 3 cup parmesan in a bowl mix until capably skillfully combined spoon join up into a piping bag fitted in imitation of a 1cm round nozzle pipe blend into cannelloni tubes
• spoon a third of tomato sauce into dish pinnacle with cannelloni spoon on top of higher than steadfast sauce put in mozzarella and enduring surviving 1 3 cup parmesan sprinkle greater than top bake for 40 to 45 minutes or until height is golden and pasta tender help afterward salad leaves

Nutritions of Pumpkin And Chicken Cannelloni

calories: 767 429 calories
calories: 30 grams fat
calories: 13 grams saturated fat
calories: 70 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 50 grams protein
calories: 154 milligrams cholesterol
calories: 1512 7 milligrams sodium
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calories: nutritioninformation