Panna Cotta In Imitation Of Pineapple And Mint Salsa

Pineapple and mint salsa is a refreshing accompaniment to the creamy panna cotta.

The ingredient of Panna Cotta In Imitation Of Pineapple And Mint Salsa

• 1 1 4 cups 310ml thickened cream
• 3 4 cup 185ml milk
• 1 3 cup 80g caster sugar
• 1 tsp queen vanilla extract
• 2 1 2 tsp gelatine powder
• 6 twinings lemon and ginger tea bags
• 1 2 cup 115g caster sugar
• 1 4 about 340g pineapple peeled cored diced
• 1 1 2 tsp shredded spacious mint

The Instruction of panna cotta in imitation of pineapple and mint salsa

• grease four 1 2 cup 125ml dariole moulds in the manner of oil bring the cream milk sugar and vanilla in a saucepan to a simmer
• place 1 tablespoon boiling water in a small bowl sprinkle over the gelatine and disconcert in the manner of a fork to dissolve disturb into the cream mixture
• pour into the moulds cover in the manner of plastic wrap and refrigerate until set
• to make the salsa infuse the tea bags in 1 cup 250ml boiling water for 5 minutes discard tea bags stir up opinion the tea and sugar in a saucepan until the sugar dissolves accrual enlargement heat and simmer for 5 minutes or until thickens slightly cool completely disturb in pineapple and mint
• to serve dip each mould into hot water for a few seconds subsequently next invert onto serving plates spoon exceeding the salsa to serve

Nutritions of Panna Cotta In Imitation Of Pineapple And Mint Salsa

calories: 544 92 calories
calories: 31 grams fat
calories: 20 grams saturated fat
calories: 61 grams carbohydrates
calories: 61 grams sugar
calories: n a
calories: 6 grams protein
calories: 88 milligrams cholesterol
calories: 54 58 milligrams sodium
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calories: nutritioninformation