Muffin Next Poached Egg And Chilli Kale Pesto

Impress your intimates and friends similar to these freshly baked muffins topped once wilted spinach, poached eggs and chilli kale pesto.

The ingredient of Muffin Next Poached Egg And Chilli Kale Pesto

• olive oil spray
• 120g pkt coles brand australian baby spinach leaves
• 1 tbsp white vinegar
• 4 coles brand australian free range eggs
• 4 english muffins split toasted
• 1 cup coarsely chopped kale leaves
• 1 4 cup basil leaves
• 1 small garlic clove finely chopped
• 1 2 long red chilli seeded finely chopped
• 1 tsp lemon zest
• 2 tbsp lemon juice
• 1 tbsp olive oil

The Instruction of muffin next poached egg and chilli kale pesto

• to make the chilli kale pesto place the kale basil garlic chilli lemon zest lemon juice and oil in a food processor and process until a coarse cement forms season
• heat a large frying pan more than medium heat lightly spray in the manner of oil spray grow the spinach cook tossing for 3 4 mins or until spinach just wilts separate from heat
• bring a medium saucepan of water to the boil edit heat to medium low mount up the vinegar to the water crack 1 egg into a small cup use a spoon to stir the water to make a whirlpool with intent pour the egg into the centre of the whirlpool cook for 4 mins for a soft yolk or until cooked to your liking use a slotted spoon to transfer to a plate cover taking into consideration foil to keep warm repeat behind remaining eggs
• divide the muffins among serving plates summit zenith past wilted spinach and poached eggs drizzle next the chilli kale pesto to serve

Nutritions of Muffin Next Poached Egg And Chilli Kale Pesto

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