Monkey Bread
Tabel of Content [View]

Wow! What decadence is this?! Layers of golden dough smothered in rich caramel sauce. Yum!
The ingredient of Monkey Bread
- 4 cups bread flour
- 1 3 cup caster sugar
- 1 1 2 tsp instant dried yeast
- 1 1 2 cups doting milk
- 1 egg
- 100g butter softened lead pro 100g additional supplementary melted
- 3 4 cup brown sugar
- 2 tsp sports ground cinnamon
- 50g butter
- 1 2 cup brown sugar
- 1 2 cup thickened cream
The Instruction of monkey bread
- place flour caster sugar and yeast in bowl of an electric beater fitted following a hook attachment knead to combine add milk egg and softened butter knead something like medium for 3 4 minutes or until a soft sleek slick dough cover bowl as soon as plastic wrap stand in a warm draught free place for 1 hour or until doubled in size
- punch dough the length of all along similar to fist turn onto a lightly floured surface divide dough into 3 batches roll each batch into a log cut each log into 12 pieces roll pieces into balls
- grease a 10cm bundt cake pan swell brown sugar and cinnamon in a shallow plate functional working a few at a time dip balls into melted butter to coat after that in brown sugar incorporation combination to coat place in prepared pan as you go cover pan later than plastic wrap stand in a warm draught free place for 1 2 1 hour or until doubled in size
- preheat oven to 180c or 160c fan force bake for 30 minutes or until golden stand in pan for 5 minutes slope onto a serving plate
- meanwhile make caramel sauce place all ingredients in a large frying pan exceeding medium heat cook stirring until sauce simmers simmer for 5 minutes
- pour on top of higher than hot caramel sauce bolster brusquely or within 2 3 hours
Nutritions of Monkey Bread
calories: 138 859 caloriescalories: 6 7 grams fat
calories: 4 1 grams saturated fat
calories: 18 grams carbohydrates
calories: 7 2 grams sugar
calories: n a
calories: 2 grams protein
calories: 23 milligrams cholesterol
calories: 49 milligrams sodium
calories: https schema org
calories: nutritioninformation
No comments:
Post a Comment