Greek Rice Pudding

A perpetual Greek-style rice pudding is lightened like milk and a splash of fragrant rosewater. See interpretation section for Low FODMAP diet tip.

The ingredient of Greek Rice Pudding

• 1l 4 cups blithe milk lead pro 1 tbsp further see remarks for low fodmap substitution
• 1 2 cup 110g arborio rice
• 2 tbsp caster sugar
• 1 2 tsp vanilla extract
• 1 tsp rosewater see notes
• 1 tsp cornflour
• 1 2 cup low joule strawberry jam warmed

The Instruction of greek rice pudding

• place milk and rice in a saucepan over medium low heat stirring constantly until it comes to just below boiling point shorten the heat to low and gently cook stirring occasionally for 30 40 minutes until the rice is tender
• go to the sugar vanilla extract and rosewater to the rice stirring until the sugar dissolves fusion cornflour taking into consideration the additional supplementary 1 tablespoon milk to form a sleek slick paste later add to the rice and disturb over low heat for 1 2 minutes until thickened
• divide the rice pudding along with bowls later bolster immediately drizzled as soon as warm strawberry jam

Nutritions of Greek Rice Pudding

calories: 272 46 calories
calories: 3 grams fat
calories: 2 grams saturated fat
calories: 48 grams carbohydrates
calories: 25 grams sugar
calories: n a
calories: 12 grams protein
calories: 16 milligrams cholesterol
calories: 131 18 milligrams sodium
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calories: nutritioninformation