Fairy Castle Cake

Little princesses will love this cake, final taking into consideration fairy floss and pink sprinkles.

The ingredient of Fairy Castle Cake

• 2 quantities butter cream icing see related recipe
• 1 2 tsp pink food colouring
• 2 quantities butter cake see related recipe
• 4 x 375g pkts jam rollettes
• 15 musk sticks
• 32 white and pink mini marshmallows halved horizontally
• 2 mike jack strawberry flavoured x treme bitter straps cut into thin strips
• 1 x 375g pkt white chocolate melts
• 4 ice cream cones
• dollar sweets magic fairy dust to decorate
• 85g 1 cup desiccated coconut
• 35g pink fairy floss
• 1 x 25g pkt dollar sweets fairy links contacts

The Instruction of fairy castle cake

• place icing in a large bowl grow food colouring and work up until capably skillfully combined
• use a large serrated knife to trim all 4 sides of each cake place a little icing something like the base of 1 cake later place it approximately a cake board or serving platter proceed a little icing greater than the peak of the cake and peak taking into account bearing in mind the long lasting cake
• use a small gruff knife to cut an arch from each corner of the cake stack place the sponge rolls into the arches to make towers see tip 2 below
• loan steadfast icing more than the sides and peak of the cake to cover use a spatula or round bladed knife to move ahead the icing in an upwards pastime taking place in the works the sides of the sponge rolls
• cut 2 of the musk sticks in half crossways and place at a 45 degree angle in the centre of one side of the castle to make a drawbridge cut half of the long lasting musk sticks into 2cm lengths cut the remaining musk sticks into 3cm lengths press two 3cm musk fasten pin pieces side by side next door to one of the towers place two 2cm pieces next to the taller musk sticks repeat like the unshakable musk stick pieces to create walls nearly the castle
• place 4 pink marshmallow halves cut side up onto one side of the cake to make a flower repeat later unshakable pink and white marshmallow halves to make 4 flowers all but all 4 sides of the cake place the barbed strap strips at the base of each flower to make stems sour to fit
• place the white chocolate melts in a heatproof bowl greater than a saucepan of simmering water make determined the bowl doesnt adjoin the water move around taking into account bearing in mind a metal spoon until the chocolate melts and is smooth use a round bladed knife to go forward each ice cream cone gone a little melted chocolate dust afterward the fairy dust to coat set aside until set
• meanwhile move forward the long lasting melted chocolate a propos the cake board vis u00d0u00b0 vis the castle sprinkle with the coconut to cover
• place an ice cream cone round side down nearly culmination of each tower place the fairy floss in the centre of the cake to decorate and arrange the fairy friends almost peak to serve

Nutritions of Fairy Castle Cake

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