Egg And Bacon Hash Brown Tray Bake

A brilliant and easy breakfast or brunch recipe. Baked to perfection in the oven, this recipe will soon be your go-to special-occasion morning feast.

The ingredient of Egg And Bacon Hash Brown Tray Bake

• 6 about 700g desiree potatoes grated in imitation of skin regarding
• 35g butter melted
• 1 tbsp self raising flour
• 6 large about 400g rashers bacon rind trimmed
• 60g baby spinach leaves
• 6 eggs
• 2 tomatoes deseeded finely chopped
• 1 2 small red onion finely chopped
• 1 2 tsp balsamic vinegar

The Instruction of egg and bacon hash brown tray bake

• preheat oven to 220c 200c admirer forced line a 25 5 x 36cm baking dish similar to baking paper rinse the grated potato out cold asleep cool processing water place in a clean tea towel and squeeze out excess moisture
• place the potato in a large bowl pour greater than the butter and toss to combine amass the flour later season use hands to toss anew once again until combined go ahead the potato merger evenly in the prepared dish and bake for 15 minutes
• use the back of spoon to make 6 indents in the potato mixture fold the bacon rashers into little cup shapes and place inside indents place the spinach leaves in the bacon cups ensuring there are no gaps crack an egg into each indent bake for 15 20 minutes or until the potato is golden and the eggs are just set the yolks should yet nevertheless be a little soft
• enhance the tomato onion and vinegar in a bowl sprinkle salsa on top of higher than tray bake

Nutritions of Egg And Bacon Hash Brown Tray Bake

calories: 562 367 calories
calories: 37 2 grams fat
calories: 13 6 grams saturated fat
calories: 23 1 grams carbohydrates
calories: 3 1 grams sugar
calories: n a
calories: 33 1 grams protein
calories: 250 milligrams cholesterol
calories: 1652 milligrams sodium
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calories: nutritioninformation