Creamy Pesto Chicken Potato Bake

Pesto isnt just for pasta! Youll love this creamy, herby chicken and potato bake, laced following wealthy pesto and topped taking into account bearing in mind parmesan.

The ingredient of Creamy Pesto Chicken Potato Bake

• 25g butter
• 750g chicken thigh fillets trimmed quartered
• 1 leek trimmed cut into 1cm thick slices
• 2 middle bacon rashers trimmed chopped
• 1 tbsp plain flour
• 1 2 cup supreme cream
• 190g jar sacla perpetual basil pesto
• 1 3 cup frozen peas
• 2 sebago potatoes extremely thinly sliced
• further virgin olive oil spray
• 1 3 cup finely grated parmesan
• small roomy basil leaves to facilitate

The Instruction of creamy pesto chicken potato bake

• preheat oven to 200c 180c fan forced melt butter in a frying pan on top of higher than medium high heat cook chicken in 2 batches for 2 to 3 minutes or until browned transfer to a 5cm deep 20cm x 26cm oval baking dish
• increase be credited with leek and bacon to pan cook stirring for 5 to 6 minutes or until leek has softened add flour cook stirring for 1 minute gradually disconcert whisk in cream and 1 3 cup pesto bring to a simmer sever from heat disconcert whisk in peas season similar to salt and pepper intentionally spoon pesto union on top of higher than chicken
• accrual potato slightly overlapping on top of higher than chicken mixture spray like oil cover tightly once foil bake for 20 minutes or until potato is just tender uncover sprinkle in the same way as parmesan season following salt and pepper bake for a supplementary new 20 minutes or until golden and chicken is cooked through dollop once enduring surviving pesto and sprinkle next basil leaves serve

Nutritions of Creamy Pesto Chicken Potato Bake

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