Creamy Chicken, Leek And Bacon Pie Recipe

This creamy chicken, leek and bacon pie recipe topped gone golden mashed potato is the unchangeable easy weeknight dinner, later youre in infatuation of some hearty comfort food.

The ingredient of Creamy Chicken Leek And Bacon Pie Recipe

• 1 tbsp olive oil
• 650g coles rspca settled australian chicken thigh fillets chopped
• 2 x 180g tubs black swan warming leek and bacon dip
• 1 2 cup 125ml vivacious thickened cream
• 300g broccoli cut into small florets
• 1 2kg potatoes peeled chopped
• 60g butter chopped
• 2 tbsp finely chopped chives
• green beans steamed to facilitate

The Instruction of creamy chicken leek and bacon pie recipe

• heat oil in a 6 cup 1 5l non stick ovenproof frying pan on top of higher than medium high heat cook the chicken in 2 batches stirring for 5 mins or until browned transfer to a plate condense abbreviate heat to medium demonstrate the dip and cream in a jug build up to the pan taking into account bearing in mind the chicken bring to a simmer shake up in the broccoli cook for 3 mins or until the chicken is cooked through season
• meanwhile cook the potato in a large saucepan of boiling water for 10 mins or until tender drain go to 40g butter place on top of higher than low heat use a potato masher or fork to mash until smooth season
• preheat grill all but high spoon mashed potato beyond the chicken mix in the pan pinnacle later remaining butter cook numb grill for 5 mins or until golden brown and filling is bubbling sprinkle afterward chives season serve behind beans

Nutritions of Creamy Chicken Leek And Bacon Pie Recipe

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