Chocolate Eclairs In The Same Way As Custard Cream

Bite into these crisp eclairs later than rich custard cream inside and a drizzle of dark chocolate as regards top to experience the ultimate in dessert decadence.

The ingredient of Chocolate Eclairs In The Same Way As Custard Cream

• 60ml 1 4 cup milk
• 60ml 1 4 cup water
• 50g butter chopped
• 75g 1 2 cup plain flour
• 2 eggs lightly whisked
• 100g dark chocolate melts melted
• 2 tbsp custard powder
• 2 tbsp caster sugar
• 250ml 1 cup milk
• 300ml thickened cream

The Instruction of chocolate eclairs in the same way as custard cream

• preheat oven to 220u00b0c line a baking tray when non stick baking paper place the milk water and butter in a medium non stick saucepan on top of higher than medium heat cook stirring for 5 minutes or until the butter melts and the mixture comes to the boil remove from heat see tip 1 ensue the flour and use a wooden spoon to protest until fusion forms a ball and comes away from the side of the pan see tip 2 flatten fusion more than base of pan and set aside for 10 minutes to cool slightly
• transfer fusion to a medium bowl use an electric beater to gradually stress inflection in the eggs 1 at a time beating competently after each addition until fusion is thick and glossy see tip 3 place a 2cm diameter plain nozzle into a clean piping bag and spoon in the mixture pipe 10 thick lines not quite 10cm long virtually 4cm apart going on for the lined tray bake in preheated oven for 20 minutes or until puffed and golden use a small knife to make a cut into side of each eclair and return to oven for a extra 10 minutes aim oven off and leave eclairs inside to cool until required see tip 4
• meanwhile to make custard cream attach custard powder and sugar in a small saucepan over low heat gradually campaign in milk and cook using a wooden spoon to stir for 2 minutes or until the fusion thickens transfer to a large heatproof bowl cover the surface when plastic wrap and place in the fridge for 30 minutes to chill use an electric beater to stress inflection the custard until smooth ensue the cream and continue beating until soft peaks form place a 2cm diameter plain nozzle into a clean piping bag and spoon in the custard cream
• use a harsh knife to cut each eclair lengthways without pointed all the mannerism quirk through use your fingers to cut off surgically remove any soft pastry inside pipe custard cream into each eclair spread the summit zenith of each eclair evenly in the manner of the melted chocolate and place in the fridge for 10 minutes or until chocolate is set

Nutritions of Chocolate Eclairs In The Same Way As Custard Cream

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