Choc Raspberry Doughnut Pudding Recipe

This easy face re bread and butter pudding combines unchanging everlasting cinnamon doughnuts in imitation of juicy raspberries and chunks of chocolate. Dig in!

The ingredient of Choc Raspberry Doughnut Pudding Recipe

• 12 cinnamon doughnuts split
• 1 3 4 cups thickened cream
• 1 1 2 cups milk
• 5 eggs
• 1 4 cup caster sugar
• 1 tsp vanilla extract
• 100g frozen raspberries
• 100g dark chocolate finely chopped
• cinnamon sugar to relieve sustain

The Instruction of choc raspberry doughnut pudding recipe

• preheat oven to 180c 160c fan forced arrange doughnuts cut side down exceeding base of a 5cm deep 20cm x 30cm metal oval baking pan
• campaign cream milk eggs sugar and vanilla in a large jug or bowl until combined pour union exceeding doughnuts sprinkle when raspberries and chocolate
• place pan in a deep roasting pan fill roasting pan following boiling water to halfway occurring side of baking pan carefully transfer to oven bake for 45 minutes or until centre of pudding is just unmodified to touch separate from oven stand for 5 minutes sprinkle pudding taking into consideration cinnamon sugar serve

Nutritions of Choc Raspberry Doughnut Pudding Recipe

calories: 633 35 calories
calories: 41 7 grams fat
calories: 23 5 grams saturated fat
calories: 53 2 grams carbohydrates
calories: n a
calories: n a
calories: 12 grams protein
calories: n a
calories: 445 milligrams sodium
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calories: nutritioninformation