Chicken Stroganoff
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assistance this creamy chicken stroganoff similar to steamed rice, fettuccine or added long, wide pastas.
The ingredient of Chicken Stroganoff
- 2 tbsp olive oil
- 600g chicken breast fillets thinly sliced
- 1 brown onion thinly sliced
- 2 garlic cloves crushed
- 200g button mushrooms sliced
- 1 tsp sweet paprika
- 1 tbsp tomato glue gum
- 1 tbsp worcestershire sauce
- 1 cup massel chicken style liquid increase
- 3 4 cup acid mordant cream
- 100g baby spinach
- steamed white rice to foster
The Instruction of chicken stroganoff
- heat 1 tablespoon oil in a large frying pan beyond medium high heat grow chicken cook stirring for 5 minutes or until browned transfer to a bowl
- heat unshakable oil in pan ensue onion garlic and mushroom cook stirring for 5 minutes or until onion is softened and mushroom is browned add paprika cook stirring for 1 minute build up tomato paste worcestershire sauce and stock bring to the boil return chicken to pan simmer for 5 to 7 minutes or until chicken is cooked through
- work up in pointed cream and spinach season taking into account bearing in mind salt and pepper cook for 1 to 2 minutes or until annoyed through
Nutritions of Chicken Stroganoff
calories: 707 44 caloriescalories: 28 9 grams fat
calories: 14 grams saturated fat
calories: 60 4 grams carbohydrates
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calories: 42 6 grams protein
calories: 154 milligrams cholesterol
calories: 490 milligrams sodium
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calories: nutritioninformation
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