Bacon, Egg Vintage Cheddar Pie

Bacon and eggs takes in relation to main meal status in this hearty relatives relations pie.

The ingredient of Bacon Egg Vintage Cheddar Pie

• olive oil spray
• 2 sheets frozen shortcrust pastry just thawed
• 250g coles bacon from the deli rind and excess fat trimmed scratchily chopped
• 1 3 cup coarsely grated vintage cheddar
• 1 4 cup semi dried tomatoes later well ventilated light basil chopped
• 6 eggs
• baby spinach leaves balsamic dressing to help

The Instruction of bacon egg vintage cheddar pie

• preheat oven to 180c spray a 20cm square cake pan as soon as oil to grease use 1 pastry sheet to line the base and sides of the pan
• sprinkle half the bacon cheese and tomatoes evenly more than the base crack the eggs individually greater than the filling sprinkle taking into account bearing in mind the unshakable bacon cheese and tomatoes season gone salt and pepper
• place the remaining pastry sheet gently more or less pinnacle of the filling fold both layers of pastry edges beyond to seal the edges will sit practically 1 5cm above the flat share of the pie prick the top following a fork a few grow old at regular intervals bake for 50 minutes or until the height is golden set aside for 5 10 minutes to cool slightly forward into the future cutting into slices assistance similar to baby spinach leaves tossed taking into account bearing in mind balsamic vinegar

Nutritions of Bacon Egg Vintage Cheddar Pie

calories: 816 185 calories
calories: 56 2 grams fat
calories: 9 grams saturated fat
calories: 46 7 grams carbohydrates
calories: 1 2 grams sugar
calories: n a
calories: 30 8 grams protein
calories: 71 milligrams cholesterol
calories: 1519 milligrams sodium
calories: https schema org
calories: nutritioninformation