Upside Down Pear, Syrup And Ginger Pudding

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The double cream melts higher than the warm pudding and sticky syrup to slant your tastebuds upside down.

The ingredient of Upside Down Pear Syrup And Ginger Pudding

  • melted butter to grease
  • 2 large pears peeled quartered cored
  • 150g butter chopped
  • 200g 1 cup firmly packed brown sugar
  • 125ml 1 2 cup treacle
  • 125ml 1 2 cup milk
  • 250ml 1 cup golden syrup
  • 2 eggs lightly whisked
  • 225g 1 1 2 cups plain flour
  • 3 4 tsp bicarbonate of soda
  • 3 tsp auditorium showground ginger
  • 1 tsp unclean spice
  • 1 tsp arena cinnamon
  • 60g glace ginger finely chopped
  • double cream to minister to

The Instruction of upside down pear syrup and ginger pudding

  • preheat oven to 180u00b0c brush a round 22cm base measurement cake pan next melted butter to grease line the base gone non stick baking paper
  • cut each pear quarter lengthways into 5 slices arrange the pear slices overlapping slightly higher than the base of the pan
  • place the butter sugar treacle milk and half the golden syrup in a large saucepan on top of higher than low heat and cook stirring for 3 4 minutes or until the butter melts set aside for 10 minutes to cool
  • raise a fuss the egg into the butter mixture sift the flour bicarbonate of soda arena ginger polluted spice and cinnamon beyond the butter mixture increase be credited with the glace ginger and fold until just combined deliberately purposefully pour the join up more than the pears bake in oven for 1 hour or until a skewer inserted into the centre comes out clean set aside for 10 minutes to cool face onto a serving platter
  • heat the permanent golden syrup in a saucepan beyond medium heat for 1 2 minutes or until warm drizzle exceeding the pudding further in the same way as cream

Nutritions of Upside Down Pear Syrup And Ginger Pudding

calories: 817 619 calories
calories: 23 grams fat
calories: 14 grams saturated fat
calories: 140 grams carbohydrates
calories: 112 grams sugar
calories: n a
calories: 8 grams protein
calories: 132 milligrams cholesterol
calories: 597 21 milligrams sodium
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calories: nutritioninformation