Smoky Spicy Molasses BBQ Chicken

While her native South Carolina is known for mustard-based barbecue, food writer Amethyst Ganaway especially loves sticky sweet and spicy chicken afterward a molasses and tomato sauce. And because shes not always game for firing up the grill, she figured out a artifice to make her favorite chicken in the oven, in the manner of barbecue sauce just the pretension she likes it. Its a meal past a lot less mess and achievement than the typical southern cookout, but all the flavor. The recipe is a Yummly original created by [Amethyst Ganaway](https://www.yummly.com/dish/author/amethyst-ganaway).

The ingredient of Smoky Spicy Molasses Bbq Chicken

• 1 cup ketchup 10 ounces
• 1 4 cup blackstrap molasses or use regular unsulphured molasses
• 1 4 cup apple cider vinegar
• 1 1 2 tablespoons honey
• 2 teaspoons buoyant brown sugar packed
• 3 1 2 teaspoons kosher salt at odds on bad terms
• 1 teaspoon black pepper estranged
• 1 2 teaspoon cayenne if you when it less spicy use 1 4 teaspoon
• 1 4 teaspoon paprika smoked or sweet
• 3 4 teaspoon garlic powder at odds on bad terms
• 3 pounds chicken combine chicken cut into pieces or chicken parts of your choice at room temperature
• 1 tablespoon vegetable oil neutral flavored
• 1 2 teaspoon onion powder
• 1 2 teaspoon dry mustard

The Instruction of smoky spicy molasses bbq chicken

• preheat oven to 350u00b0 in a small saucepan mix ketchup molasses vinegar honey brown sugar u00bd teaspoon salt u00bd teaspoon pepper the cayenne paprika and u00bc teaspoon garlic powder cook over low heat stirring occasionally until flavors have melded together and sauce thickens 15 20 minutes remove sauce from heat and set aside
• meanwhile place chicken in a baking or roasting dish about 9x13 inches and coat with oil in a small bowl combine remaining 1 tablespoon salt u00bd teaspoon pepper and u00bd teaspoon garlic powder with the onion powder and mustard sprinkle all over chicken arrange chicken skin side down and bake for 15 minutes
• using a pastry brush or silicone brush coat the top side of the chicken with a bit of the bbq sauce using about one quarter of it so that pieces are covered well cook skin side down for an additional 15 minutes
• flip chicken so the skin side is up and coat each piece well with some bbq sauce increase the oven to 400u00b0 every 5 8 minutes coat chicken with more of the sauce to your desired thickness i do about 4 coats increase oven temperature to 500u00b0 or use your top broiler option finish cooking chicken until the sauce is thick the chicken has some char and the meat reaches 165u00b0 in the thickest part cooking time should be about 1 hour total

Nutritions of Smoky Spicy Molasses Bbq Chicken

@type: nutritioninformation
@type: 460 calories
@type: 33 grams
@type: 175 milligrams
@type: 11 grams
@type: 56 grams
@type: 3 grams
@type: 2420 milligrams
@type: 27 grams