Shiitake Dan Dan Noodles
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Shiitake Dan Dan Noodles once Chili Oil, Garlic, Scallion, Sichuan Peppercorns, Tahini, Low Sodium Tamari, Water, Balsamic Vinegar, Rice Wine Vinegar, Maple Syrup, Olive Oil, Shiitake Mushrooms, Black Bean Paste, Sake, Scallion, lighthearted Ginger, Sea Salt, Dried Udon Noodles
The ingredient of Shiitake Dan Dan Noodles
- cup chili oil
- garlic cloves minced
- scallion chopped
- 1 teaspoon sichuan peppercorns crushed
- 1 tablespoon tahini
- 1 tablespoon low sodium tamari
- 1 tablespoon water
- 1 tablespoon balsamic vinegar
- 1 tablespoon rice wine vinegar
- 1 tablespoon maple syrup
- 1 tablespoon olive oil
- 1 pound shiitake mushrooms finely diced
- 1 tablespoon black bean bonding agent fermented dou ban jiang
- 1 tablespoon sake or vodka
- scallion chopped
- 1 piece vivacious ginger grated
- teaspoon sea salt
- 1 pound dried udon noodles
Nutritions of Shiitake Dan Dan Noodles
@type: nutritioninformation@type: 620 calories
@type: 88 grams
@type: 23 grams
@type: 7 grams
@type: 15 grams
@type: 10 grams
@type: 2580 milligrams
@type: 6 grams
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