Scrambled Eggs Afterward Smoked Salmon And Chives As Regards Sourdough

Create a gourmet breakfast in minutes gone creamy scrambled eggs, vivacious spinach and smoked salmon.

The ingredient of Scrambled Eggs Afterward Smoked Salmon And Chives As Regards Sourdough

• 12 eggs
• 250ml 1 cup thickened cream
• 40g butter finely chopped
• pinch of salt
• 4 thick slices sourdough bread toasted buttered
• 40g baby spinach leaves
• 200g smoked salmon slices
• 1 3 cup finely chopped lighthearted chives

The Instruction of scrambled eggs afterward smoked salmon and chives as regards sourdough

• use a wire balloon move around to move around together the eggs and cream in a large bowl until with ease combined
• melt butter in a large heavy based frying pan greater than low heat until foaming amass egg fusion and use a flat edged wooden spoon to gently present puff the egg mixture scraping the spoon along the base of the pan from one side of the pan to the added in 4 different directions repeat pushing enactment completely 10 seconds including all but the edge of the pan to prevent the egg merger from sticking cook for 8 minutes or until threequarters of the egg join up is cooked but fusion is yet nevertheless creamy separate from heat taste and season considering salt
• place toasted sourdough going on for serving plates culmination next spinach leaves and smoked salmon spoon on top of higher than the scrambled eggs sprinkle later chives and assist immediately

Nutritions of Scrambled Eggs Afterward Smoked Salmon And Chives As Regards Sourdough

calories: 343 204 calories
calories: 14 grams fat
calories: 4 grams saturated fat
calories: 21 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 32 grams protein
calories: 459 milligrams cholesterol
calories: 989 milligrams sodium
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calories: nutritioninformation