Sambuca Punch

The ingredient of Sambuca Punch

• 250ml 1 cup pineapple juice
• 250ml 1 cup lemonade chilled
• 1 4 cup firmly packed scratchily chopped lighthearted mint
• 150g frozen raspberries thawed
• 80ml 1 3 cup white sambuca

The Instruction of sambuca punch

• add up the pineapple juice lemonade and mint in a medium bowl cover taking into consideration plastic wrap and place in the fridge for 30 minutes to chill and to agree the flavours to develop
• place the raspberries in a small bowl and use a fork to mash until roughly smooth
• pour the sambuca evenly along with serving glasses strain the pineapple juice incorporation combination and pour higher than the sambuca gently spoon the mashed raspberry more than the pineapple incorporation combination so it floats on the order of the surface advance immediately

Nutritions of Sambuca Punch

calories: 151 287 calories
calories: n a
calories: n a
calories: 24 grams carbohydrates
calories: 24 grams sugar
calories: n a
calories: 1 grams protein
calories: n a
calories: 12 71 milligrams sodium
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calories: nutritioninformation