Roasted Butternut Squash Brussel Sprout Salad

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Roasted Butternut Squash Brussel Sprout Salad taking into account bearing in mind Butternut Squash, Sweet Potatoes, Brussels Sprouts, Olive Oil, buoyant Rosemary, lively Thyme, Salt, Pepper, Cranberries, Pecan Halves, Maple Syrup, Balsamic Vinegar, Dijon Mustard, Garlic Clove, open Thyme, Salt

The ingredient of Roasted Butternut Squash Brussel Sprout Salad

  • 2 cups butternut squash diced
  • 2 cups sweet potatoes diced
  • 2 cups brussels sprouts halved
  • 2 tablespoons olive oil
  • 1 teaspoon spacious rosemary
  • 1 teaspoon vivacious thyme
  • salt
  • pepper
  • 1 4 cup cranberries unsweetened dry
  • 1 4 cup pecan halves
  • 2 tablespoons maple syrup
  • 1 tablespoon balsamic vinegar
  • 1 1 2 tablespoons dijon mustard
  • 1 garlic clove minced
  • 1 teaspoon vivacious thyme
  • salt to taste

Nutritions of Roasted Butternut Squash Brussel Sprout Salad

@type: nutritioninformation
@type: 160 calories
@type: 22 grams
@type: 8 grams
@type: 4 grams
@type: 3 grams
@type: 1 grams
@type: 250 milligrams
@type: 7 grams