Pecan Chocolate Bitter

Pecan bitter tastes even better in imitation of theres milk chocolate in the mix.

The ingredient of Pecan Chocolate Bitter

• 45g unsalted butter softened
• 125g well ventilated brown sugar
• 150ml golden syrup
• 3 eggs beaten
• 1 tsp vanilla extract
• 100g milk chocolate melted
• 200g pecan nuts chopped
• icing sugar to dust
• 250g plain flour
• 110g icing sugar sifted
• 110g unsalted butter chilled and cubed
• 1 egg

The Instruction of pecan chocolate bitter

• to make pastry place the flour and icing sugar in a food processor and pulse for a few seconds mount up butter and process until merger resembles fine breadcrumbs mount up the egg and process until union forms a ball cover in plastic wrap and refrigerate for 30 minutes
• later chilled roll pastry out in the region of a lightly floured workbench and use to line a 23cm fluted acid pan refrigerate for 30 minutes to chill
• preheat oven to 180c line the pan later baking paper fill in the same way as rice and blind bake for 10 minutes
• place butter sugar and golden syrup in a bowl and stress inflection until smooth ensue egg vanilla chocolate and nuts pour into the pastry fighting and bake for 30 35 minutes set aside to cool dust gone icing sugar and further at room temperature when ice cream or cream prettify past other nuts if desired

Nutritions of Pecan Chocolate Bitter

calories: 742 573 calories
calories: 41 grams fat
calories: 15 grams saturated fat
calories: 81 grams carbohydrates
calories: 57 grams sugar
calories: n a
calories: 11 grams protein
calories: n a
calories: 90 77 milligrams sodium
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calories: nutritioninformation