Chicken And Chorizo Hotpot

Wednesday night cooking doesnt accomplish much easier - or tastier - than this one-pot dish.

The ingredient of Chicken And Chorizo Hotpot

• 1 tbsp olive oil
• 1 chorizo sausage thinly sliced
• 750g chicken thigh fillets excess fat trimmed cut into 3cm pieces
• 1 brown onion halved thinly sliced
• 2 garlic cloves crushed
• 2 tsp paprika
• 1 x 400g can chopped tomatoes
• 125ml 1 2 cup water
• 1 about 50g bought roasted red capsicum thinly sliced
• 60g 1 3 cup green olives
• 1 3 cup chopped roomy continental parsley
• toasted crusty bread to utility
• contaminated salad leaves to advance
• salt to season

The Instruction of chicken and chorizo hotpot

• heat 1 teaspoon of the oil in a frying pan higher than medium high heat accumulate the chorizo and cook turning occasionally for 2 minutes or until crisp transfer to a plate lined later paper towel
• heat the steadfast oil in the pan build up half the chicken and cook for 2 minutes or until browned transfer to the plate repeat considering permanent chicken
• build up the onion to the pan and cook stirring for 3 minutes or until soft grow the garlic and paprika and cook stirring for 1 minute or until aromatic grow the chorizo chicken tomato water capsicum and olives bring to the boil condense abbreviate heat to low simmer covered for 10 minutes or until chicken is cooked through protest in half the parsley taste and season like salt and pepper divide along with serving plates and sprinkle later than the enduring surviving parsley serve in the same way as bread and contaminated salad leaves

Nutritions of Chicken And Chorizo Hotpot

calories: 365 67 calories
calories: 20 grams fat
calories: 5 grams saturated fat
calories: 6 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 39 grams protein
calories: 165 milligrams cholesterol
calories: 519 97 milligrams sodium
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calories: nutritioninformation