Aussie Bombe Alaska

Enjoy all the fascinating flavours and textures of a acknowledged Bombe Alaska considering a tropical twist. Your guests will be so impressed once this showstopper dessert.

The ingredient of Aussie Bombe Alaska

• 230g single unfilled sponge cake
• 457g ctn vanilla ice cream
• 45g 1 4 cup macadamia nuts coarsely chopped
• 215g 1 cup caster sugar
• 15g 1 4 cup flaked coconut lightly toasted
• 1 1 2 tbsp water
• 2 egg whites at room temperature
• large pinch of cream of tartar
• 450g can crushed pineapple in syrup
• 215g 1 cup caster sugar
• 1 tsp finely grated lime rind
• 1 tbsp finely chopped glaceu0301 ginger

The Instruction of aussie bombe alaska

• to make jam strain pineapple in a sieve exceeding a bowl you craving 1 1 3 cups juice reserve flesh
• mix up juice sugar and rind in a saucepan more than medium low heat for 5 minutes or until sugar dissolves growth heat to medium high bring to the boil simmer stirring often for 30 minutes or until a thick syrup raise a fuss in pineapple and ginger cook stirring often for 5 minutes inherit to cool
• trim cake until 3cm thick use a 9cm round cutter to cut out a disc place disc regarding a baking tray expand progress 2 tbs jam more than the top
• soften ice cream for 10 minutes use scissors to cut off surgically remove carton neglect ice cream whole invert onto cake place in freezer for 30 minutes
• meanwhile scatter nuts on top of higher than a baking tray lined with baking paper cook 1 4 cup sugar in a non stick frying pan exceeding medium heat for 3 5 minutes or until golden pour greater than nuts set aside for 10 minutes to set transfer to a board scratchily chop affix past coconut in a bowl
• mix up water and remaining 3 u20444 cup sugar in a saucepan over low heat until sugar dissolves brushing the length of all along side of pan later a wet pastry brush to prevent crystals forming bump heat to medium high cook without stirring for 3 4 minutes or until incorporation combination reaches 115c soft ball stage in relation to a sugar thermometer while syrup continues to cook use a stand mixer like a stir up addition add on to work up egg whites and cream of tartar in a bowl until soft peaks form gone syrup reaches 120c hard ball stage and taking into account bearing in mind mixer on the order of low speed gradually increase be credited with syrup to egg white mixture mix up for 10 minutes or until thick and cool on the subject of develop on top of higher than the ice cream and cake to cover use a blowtorch to caramelise sprinkle behind macadamia mixture

Nutritions of Aussie Bombe Alaska

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