White Chocolate Banoffee Cake

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The ingredient of White Chocolate Banoffee Cake

• 125g butter chopped
• 180g white chocolate chopped
• 3 4 cup caster sugar
• 1 4 cup milk
• 2 eggs lightly beaten
• 1 cup plain flour
• 1 2 cup self raising flour
• 2 small ripe bananas mashed improvement additional supplementary sliced banana to encourage
• 3 4 cup white chocolate chips
• 30 chewy toffees unwrapped see note
• 300ml thickened cream whipped
• 1 4 cup salted caramel sauce
• grated dark chocolate to help

The Instruction of white chocolate banoffee cake

• preheat oven to 180c 160c fan forced grease a 7cm deep 19cm square cake pan line base and sides later baking paper extending paper 5cm above sides
• increase butter white chocolate sugar and milk in a medium saucepan more than low heat disquiet for 6 minutes or until sugar is dissolved and chocolate is melted transfer join up to a large heatproof bowl stand for 10 minutes to cool
• stir up eggs into chocolate mixture add flours advocate until just combined gently stir up opinion in mashed banana and chocolate chips press on half the join up into prepared pan arrange toffees beyond mix in a single layer
• drop spoonfuls of steadfast fusion exceeding toffees gently move forward to enclose toffees bake for 45 to 50 minutes or until a skewer inserted into the centre comes out clean cool enormously in pan
• summit zenith past cream caramel sauce further banana and grated chocolate serve

Nutritions of White Chocolate Banoffee Cake

calories: 511 699 calories
calories: 28 3 grams fat
calories: 17 6 grams saturated fat
calories: 60 2 grams carbohydrates
calories: n a
calories: n a
calories: 5 7 grams protein
calories: 87 milligrams cholesterol
calories: 243 milligrams sodium
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calories: nutritioninformation