Vegetarian Schnitty

Make this vego explanation of the perpetual pub favourite at home. Enjoy later an ice Cool beer!

The ingredient of Vegetarian Schnitty

• 1kg potatoes peeled cut into thick chips
• 2 tbsp new virgin olive oil
• 4 small well ventilated light rosemary sprigs
• 2 eggs lightly whisked
• 80ml 1 3 cup milk
• 50g 1 3 cup plain flour
• 90g 1 cup dried breadcrumbs
• 400g large cup mushrooms sliced horizontally
• 1 2 mini savoy cabbage cored thinly shredded
• 1 large carrot peeled cut into matchsticks
• 1 tbsp apple cider vinegar
• 85g 1 3 cup mass egg mayonnaise
• 2 tsp wholegrain mustard
• peanut oil to deep fry

The Instruction of vegetarian schnitty

• preheat oven to 220u00b0c 200u00b0c enthusiast forced cook potato in a saucepan of boiling salted water for 10 minutes drain proceed on the order of a baking tray pat dry drizzle behind oil toss to coat go to rosemary bake shaking pan occasionally for 40 minutes season in the manner of salt
• meanwhile line a tray with baking paper combine egg and milk in a bowl place flour as regards a plate place breadcrumbs approximately a plate dip mushroom in flour shake off excess dip in egg mixture toss in breadcrumbs to coat place almost prepared tray place in fridge for 20 minutes
• total tally cabbage carrot and 3 tsp vinegar in a bowl set aside for 10 minutes add up mayo next mustard and long lasting vinegar season trouble in to cabbage mixture
• pour oil into a wok to come one quarter of the pretentiousness going on the side heat until shimmering cook mushrooms in batches for 1 minute each side or until golden transfer to a tray lined in the manner of paper towel give support to taking into consideration potatoes and coleslaw

Nutritions of Vegetarian Schnitty

calories: 711 264 calories
calories: 48 grams fat
calories: 8 grams saturated fat
calories: 49 grams carbohydrates
calories: n a
calories: n a
calories: 16 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation