Steamed Cherry Pudding

A cup of tea and a slice of established cherry pud its a Christmas treat!

The ingredient of Steamed Cherry Pudding

• 250g packet dried dates chopped
• 3 cups contaminated dried fruit
• 125g butter chopped
• 1 cup dark brown sugar
• 1 tsp bicarbonate of soda
• 415g can stoneless black cherries in syrup
• 2 eggs lightly beaten
• 1 cup self raising flour
• 1 2 cup plain flour
• 2 tsp impure tainted spice
• 1 tsp ground cinnamon
• 1 2 cup almond meal
• 1 4 cup brandy
• 1 tbsp caster sugar
• custard to encourage

The Instruction of steamed cherry pudding

• place dates dried fruit butter sugar and 1 2 cup water in a saucepan over medium high heat cook stirring occasionally for 5 minutes or until butter is melted bring to the boil condense abbreviate heat to low simmer for 5 minutes separate from heat shake up in bicarbonate of soda cool completely
• grease an 8 cup capacity metal pudding basin past lid line base in the manner of 2 layers of baking paper grease inside the lid
• drain syrup from cherries and reserve reserve 1 3 cup cherries quarter enduring surviving cherries place on a plate lined when paper towel pat dry
• grow eggs to fruit mixture fusion well sift higher than flours spice and cinnamon accumulate almond meal campaign competently to combine go to quartered cherries and brandy mix up well spoon merger into prepared basin level top tap pan gently not far off from bench to separate any ventilate let breathe bubbles level top secure lid
• place basin in a large saucepan pour satisfactory boiling water into saucepan to come halfway taking place in the works side of basin cover place greater than medium heat boil for 5 hours adding more boiling water like necessary see notes separate from heat
• intensify reserved cherry syrup and sugar in a saucepan on top of higher than medium heat cook for 2 to 3 minutes or until sugar has dissolved bump heat to high bring to the boil condense abbreviate heat to medium simmer for 10 minutes or until slightly thickened
• deliberately purposefully lift basin from water stand for 10 minutes remove lid aim out pudding onto a heatproof plate height later than reserved cherries and drizzle as soon as a little syrup give support to as soon as permanent syrup and custard

Nutritions of Steamed Cherry Pudding

calories: 776 272 calories
calories: 23 1 grams fat
calories: 12 grams saturated fat
calories: 126 7 grams carbohydrates
calories: n a
calories: n a
calories: 10 7 grams protein
calories: 73 milligrams cholesterol
calories: 563 milligrams sodium
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calories: nutritioninformation